Michter’s Sour Mash 2016 Celebration Whiskey – 2nd Release is a limited edition whiskey that was first released in 2016 and then again in 2019. It is made with a unique sour mash process and aged for up to 10 years in new charred American oak barrels.
The whiskey has a rich amber color and a complex aroma of vanilla, caramel, toasted oak, and baking spices. On the palate, the flavors are well-balanced with notes of dark fruit, honey, and butterscotch. The finish is long and warm, with a slight hint of smoke.
This whiskey is bottled at 110 proof and is non-chill filtered, which means that it retains all of its natural flavors and aromas. It is a highly sought-after whiskey among collectors and enthusiasts, with only a limited number of bottles available each year.
Overall, Michter’s Sour Mash 2016 Celebration Whiskey – 2nd Release is a truly exceptional whiskey that showcases the expertise and dedication of the Michter’s distillery team. It is a must-try for anyone who appreciates the art of fine whiskey-making.